Can I make this recipe ahead of time?

Yes. I often prep breaded ravioli in the morning and freeze them on a tray. When dinner time comes, I fry from frozen. It saves time and keeps the flavor fresh.

Is frying the only way to get good texture?

No. Baking gives a lighter version, and an air fryer does a great job. Frying gives the classic bar-style crunch, but the others work if you want less oil.

How do I prevent soggy ravioli?

Pat the ravioli dry after boiling, fry in hot oil, and serve right away. If you must hold them, keep them in a single layer in a low oven to preserve crunch.

What dipping sauces work best?

Marinara is the classic, but try basil pesto, garlic-oil, or a chipotle mayo for variety. For kids, I offer a mild ranch sometimes, and everyone enjoys that option.

Can I use frozen ravioli straight from the bag?

You can. Par-cook frozen ravioli according to package instructions or fry from frozen if they are pre-cooked. If they are raw frozen, cook first to ensure the filling heats through.

Easy Toasted Ravioli Bites 2026 Cook That Dish

Description

A delightful family-friendly snack featuring crispy fried ravioli served with marinara sauce, perfect for creating shared moments around the kitchen.

Ingredients

12 large ravioli (fresh or frozen)
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
1 egg (beaten)
Oil for frying
Marinara sauce (for dipping)

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Instructions

Cook ravioli according to package instructions, then drain and let cool.
In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
Dip each ravioli in the beaten egg, then coat in the breadcrumb mixture, pressing gently.
Heat oil in a frying pan over medium heat until shimmering.
Fry ravioli in batches until golden brown, about 2-3 minutes per side.
Remove and drain on paper towels. Serve warm with marinara sauce for dipping.

Notes

For a lighter coating, swap half the breadcrumbs for panko. For a gluten-free version, use GF breadcrumbs. Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Frying
Cuisine: Italian