Description
A comforting and delicious Slow Cooker Beef and Broccoli that brings the family together with its rich flavors.
Ingredients
- 1 lb flank steak, sliced thinly against the grain
- 2 cups fresh broccoli florets
- 1/2 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Gather and prepare all ingredients. Slice the flank steak thinly against the grain.
- Combine the sliced beef with soy sauce, garlic, and brown sugar in the slow cooker. Toss gently and allow it to simmer until flavors meld, about 240 minutes on low or 120 minutes on high.
- Fold in the broccoli florets, stirring gently to combine.
- Continue cooking for an additional 30 minutes or until the broccoli is soft and vibrantly green.
- Serve on plates, sprinkle with sesame seeds, and enjoy with family and friends.
Notes
For added flavor, consider marinating the beef in soy sauce and garlic before cooking. If you prefer a thicker sauce, mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Chinese