Description
A delightful homemade Rhubarb Schnapps recipe that captures the flavors of nature, perfect for sharing with friends and family.
Ingredients
- 2 lbs. rhubarb (cleaned and trimmed)
- 1 1/2 cups sugar
- 1 liter vodka
Instructions
- Chop the rhubarb into small, bite-sized pieces to encourage flavor extraction.
- Place the chopped rhubarb in a large, sealable jar.
- Add the sugar to the jar and shake well to mix the ingredients.
- Pour the vodka over the mixture and ensure everything is well incorporated.
- Seal the jar tightly and store it in a cool, dark place, shaking occasionally for 3-4 weeks.
- After steeping, strain the schnapps into a pitcher to remove solids.
- Pour the schnapps into clean bottles for serving. Enjoy chilled or as a cocktail ingredient.
Notes
Store in the refrigerator to maintain freshness. The schnapps gains richer flavors over time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: American