Description
A collection of delightful rhubarb desserts that bring joy and connection to the family table.
Ingredients
- 1 cup light brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups finely diced rhubarb
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tablespoon baking powder
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 8 oz full-fat cream cheese
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 2 cups chopped rhubarb
- 1/2 cup water
- 1 tablespoon lemon zest
- 1 cup rolled oats
- 1 1/2 cups granulated sugar
- 1 tablespoon lemon zest (optional)
- 1 unbaked pie crust
- 1 tablespoon butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the light brown sugar, softened butter, vanilla extract, and egg in a large bowl. Beat until creamy.
- Gradually add flour, cinnamon, salt, baking soda, and baking powder. Mix until a soft dough forms.
- Fold in the diced rhubarb until evenly distributed.
- Scoop dough onto a parchment-lined baking sheet with sufficient space between each.
- Bake for 12-14 minutes until lightly golden brown.
- Cool on a wire rack.
- Mix cream cheese with powdered sugar and lemon juice in a bowl until smooth and creamy.
- Incorporate chopped rhubarb into your cheesecake mix, pour into a prepared crust, and bake according to your recipe’s guidelines.
- Serve and enjoy the delightful flavors of rhubarb desserts.
Notes
Keeping rhubarb desserts stored in airtight containers helps maintain their freshness. Reheat leftovers in the oven at low heat to revive their flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American