Description
A refreshing and vibrant Italian Cucumber Salad that brings together fresh vegetables and aromatic herbs, perfect for family gatherings.
Ingredients
- 2 large cucumbers, sliced
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine the sliced cucumbers, red onion, cherry tomatoes, and chopped parsley in a large bowl. Toss gently to mix without bruising the vegetables.
- Whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a separate small bowl until slightly thickened.
- Pour the dressing over the salad mixture and toss gently to coat.
- Chill in the refrigerator for 30 minutes before serving to allow the flavors to marinate. Adjust seasoning if necessary before serving.
Notes
For extra flavor, consider adding fresh basil or serving with feta cheese or olives. Best enjoyed fresh, but can be stored in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian