Description
A refreshing blend of blackberry juice and creamy coconut milk, perfect for hot evenings and family gatherings.
Ingredients
- 3 cups Blackberry juice (Chilled; use 100% juice with no added sugar if preferred.)
- 1/2 cup Full-fat coconut milk (Well stirred for a smooth, creamy swirl.)
- 1/4 cup Freeze-dried blackberries (Adds texture and extra berry flavor.)
- 1 cup Ice cubes (Optional, for serving.)
- 2 tablespoons Freeze-dried blackberries (Extra for topping and garnish.)
Instructions
- Add the freeze-dried blackberries to a large pitcher.
- Slowly pour the chilled blackberry juice into the pitcher until it is filled about three-quarters full.
- Carefully pour in the coconut milk, allowing it to cascade and create a cloudy swirl through the juice.
- Gently stir once or twice to enhance the marble effect, being cautious not to overmix.
- If desired, fill serving glasses with ice before pouring the drink over.
- Top each glass with extra freeze-dried blackberries and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days, but don’t freeze as the texture may change.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American