Description
A comforting and flavorful slow-cooked chicken sliders recipe, perfect for busy families.
Ingredients
- 2 pounds boneless chicken breasts or thighs
- 1 packet ranch seasoning
- 1 packet au jus (can be found in packets or jars)
- 1/4 cup butter
- 4-6 pepperoncini
- Slider buns
Instructions
- Gather and prepare all ingredients. Ensure the chicken is thawed, and the butter is at room temperature.
- Combine the chicken with ranch seasoning, au jus, butter, and pepperoncini in your slow cooker. Mix well to ensure the chicken is evenly coated.
- Shred the chicken in the Crockpot using two forks after cooking.
- Continue cooking the mixture for an additional 10 to 15 minutes to meld flavors.
- Serve by spooning the shredded chicken onto slider buns, including some sauce.
Notes
For added freshness, consider using fresh herbs or cheese. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American