Description
A cozy and hearty recipe for slow-cooked ham and beans, perfect for busy weeknights and family gatherings.
Ingredients
- 2 cups dried navy beans
- 1 pound ham, diced into bite-sized pieces
- 1 medium onion, chopped
- 4 cups broth (vegetable or chicken)
Instructions
- Gather and prepare all your ingredients. Rinse the navy beans thoroughly, and chop your ham and onion into bite-sized pieces.
- Combine the navy beans, chopped ham, and onion in your crockpot. Add enough broth to cover the ingredients. Set the crockpot to low and let it cook all day.
- Stir occasionally, if possible, and check the beans for doneness, ensuring they are soft and creamy.
- Once everything is cooked through, serve warm, topped with fresh herbs or a sprinkle of black pepper.
- For serving, use rustic bowls and pair with cornbread or a side salad.
Notes
Soak beans overnight for faster cooking and creamier texture. Substitute ham with sausage or smoked turkey for different flavors.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American