Description
A hearty and comforting dish of meatballs simmered in rich beef broth with caramelized onions and Swiss cheese, perfect for family gatherings.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 packet onion soup mix
- 1 cup breadcrumbs
- 1 cup beef broth
- 1 cup Swiss cheese, shredded
- Fresh parsley for garnish
Instructions
- Gather and prepare all ingredients. Measure out all components for a calm start.
- Combine ground meat with breadcrumbs and onion soup mix. Form the mixture into small meatballs and place them in the slow cooker. Pour the beef broth over the meatballs to keep them moist while cooking.
- Cook on low for 6-8 hours, letting the flavors meld until the meatballs are tender and juicy.
- Serve warm, garnished with parsley, alongside crusty bread for soaking up the delicious broth.
Notes
Leftovers keep well in the refrigerator for 3 to 4 days, and flavors deepen overnight. For longer storage, freeze in airtight containers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French