Description
Transform your busy weeknights with this simple and delicious slow cooker cranberry pot roast that brings comfort and joy to the dinner table.
Ingredients
- 3-4 pounds chuck roast
- 1 cup cranberry sauce
- 1 packet onion soup mix
- Fresh herbs (optional, like thyme or rosemary)
Instructions
- Gather and prepare all ingredients.
- Place the chuck roast in the Crockpot. Spread the cranberry sauce and onion soup mix evenly on top of the meat.
- Cook on low for about 480 minutes or on high for 240 minutes until the meat is fork-tender.
- Serve the pot roast on a platter draped with the pan juices and enjoy the meal alongside mashed potatoes or roasted vegetables.
Notes
Use fresh herbs for added flavor. Leftovers can be stored in an airtight container for 3-4 days. Meal can be adapted for tacos or salads.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American