Description
A comforting and hearty soup made with chicken and wild rice, perfect for busy families during chilly evenings.
Ingredients
- 1 lb Boneless, skinless chicken breasts or thighs
- 1 cup Wild rice (mix of white and wild rice)
- 1 cup Fresh, diced carrots
- 1 cup Heavy cream
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 2 stalks Celery, diced
- 4 cups Chicken broth
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 cup Fresh herbs (like thyme or parsley)
Instructions
- Gather and prepare all ingredients, chopping vegetables and cutting the chicken into bite-sized pieces.
- Place all ingredients into the slow cooker, including the chicken breasts, vegetables, wild rice, and broth.
- Cook on low for about 420-480 minutes or on high for about 240 minutes, stirring occasionally.
- Stir in the heavy cream for a creamy texture about 30 minutes before serving.
- Serve the soup in bowls, garnished with fresh herbs if desired.
Notes
For extra flavor, consider adding a splash of lemon juice just before serving. You can swap in quinoa instead of wild rice for a different texture and added protein.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American