Description
A comforting dish featuring tender chicken and pasta in a creamy pink sauce, perfect for weeknight dinners.
Ingredients
- 2 pounds boneless chicken breast
- 2 cups penne pasta
- 1 jar Alfredo sauce (about 15 ounces)
- 1 jar marinara sauce (about 24 ounces)
- 2 cups mozzarella cheese, shredded
Instructions
- Gather and prepare all ingredients.
- Place the chicken breast at the bottom of the crockpot and pour the Alfredo and marinara sauces over it, stirring gently to combine.
- Cook for 3-4 hours on high until the chicken is tender, then shred the chicken with two forks.
- Add cooked penne and mozzarella cheese, stirring until combined.
- Cook for an additional 30 minutes or until the cheese is melted and bubbly.
- Serve in bowls, optionally topped with extra mozzarella and fresh herbs.
Notes
Consider adding fresh herbs like basil or parsley for extra flavor. Adjust cooking times as needed based on your crockpot.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian