Description
A quick and comforting creamy shrimp scampi pasta bake that’s perfect for weeknight dinners. Rich flavors of garlic, shrimp, and melted cheese combine for a delightful dish.
Ingredients
- 8 ounces pasta (e.g., spaghetti or fettuccine)
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., mozzarella or parmesan)
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and cooked through.
- Stir in the heavy cream and half of the shredded cheese. Season with salt and pepper.
- Combine the cooked pasta with the shrimp mixture and mix well.
- Transfer the pasta and shrimp mixture to a baking dish, top with remaining cheese and grated parmesan.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Garnish with fresh parsley and serve hot.
Notes
Use fresh basil for extra flavor. Add veggies or adjust cream amounts for variations. Watch garlic closely to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian