Description
A vibrant and creamy pasta salad featuring mozzarella, cherry tomatoes, and fresh basil, perfect for busy families and gatherings.
Ingredients
- 1 pound small pasta (e.g., fusilli, orecchiette, or penne)
- 16 ounces mozzarella balls (ciliegine or pearls)
- 3 cups cherry tomatoes, halved
- 1/2 cup fresh basil, thinly sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic, minced
Instructions
- Cook the pasta in salted boiling water until it reaches the al dente stage. Drain and rinse under cold water to stop the cooking process.
- Prepare the dressing by whisking together olive oil, vinegar, salt, pepper, and minced garlic in a bowl until combined.
- Combine the cooled pasta, mozzarella, tomatoes, and basil in a larger bowl. Mix gently to avoid breaking the cheese.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Notes
Fresh basil makes a significant difference in flavor. Consider adding a hint of spice with red pepper flakes or swapping mozzarella for feta.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian