Description
Delightful squares with flaky pastry and rich vanilla custard, perfect for any occasion.
Ingredients
- 1 sheet frozen puff pastry (thawed)
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the thawed puff pastry on a lightly floured surface and gently press any seams together.
- Cut the pastry into equal squares or rectangles and place them on the prepared sheet. Brush lightly with water or egg wash.
- Bake for 12 to 15 minutes until the pastry is puffed and golden. Remove and cool on a rack.
- If necessary, toast the pastry for another 2 to 3 minutes for crisper layers.
- In a medium saucepan, whisk together the sugar and cornstarch. Add the milk and stir until smooth. Cook over low to medium heat.
- In a small bowl, whisk the egg yolks and temper them by adding a spoonful of the hot milk mixture while whisking.
- Pour the yolk mixture back into the saucepan and stir constantly until the custard thickens. Remove from heat and stir in the vanilla.
- Chill a mixing bowl and beaters. Pour in the heavy cream and whip until soft peaks form.
- Assemble the squares by placing one baked pastry square on your work surface, spooning a layer of custard, adding whipped cream on top, and repeating until all squares are assembled.
- Dust with powdered sugar just before serving.
Notes
For added flavor, consider incorporating fruit or citrus zest into the custard. The squares can be served warm or chilled according to preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American