Can I make this recipe ahead of time?

Yes. I often prep the spiced tea in the morning and keep it chilled. Finish by warming and frothing milk when you are ready. It keeps flavor and saves time.

What milk works best?

Whole milk gives the richest texture. For a dairy-free cup, oat milk froths nicely. Almond milk is lighter but still tasty. Heat gently for any milk to preserve texture.

Can I use loose leaf tea instead of bags?

Absolutely. Use one tablespoon of loose black tea per two cups of water. Strain well to remove leaves. Loose leaf can give a fresher taste but requires a fine sieve.

How long will leftovers last?

The spiced tea concentrate will keep in the fridge for up to 3 days. Milk should be fresh and added when you reheat. Avoid keeping frothed milk overnight.

Is this safe for kids?

Yes, this is fine for older children who enjoy warm, mildly spiced drinks. Reduce the spices if your child prefers something gentler. Skip the espresso or any added caffeine for younger kids. These answers come from repeated evenings at my counter and small experiments. I keep them practical so you can fit the recipe into real life.

Easy Vanilla Chai Tea Latte in 20 min

Description

A comforting and fragrant Vanilla Chai Tea Latte that brings warmth and togetherness to your home.

Ingredients

2 Black tea bags
3/4 cup Water
1 cup Milk
1 teaspoon Vanilla extract
Cinnamon (1 tsp)
Ginger (1/2 tsp)
Cardamom (1/2 tsp)
Cloves (1/4 tsp)
Nutmeg (1/4 tsp)
Brown sugar or honey (to taste)

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Instructions

Combine water, tea bags, and spices in a saucepan. Bring to a boil and let it simmer for 5 minutes.
Turn off the heat and remove the tea bags. Let it steep for an additional 5 minutes.
In another saucepan, heat the milk over medium-low heat until warm with small steam rising.
Use a frother or whisk to froth the milk until foamy.
Strain the tea mixture into a mug, stir in vanilla extract and sweetener, and pour the frothed milk on top.

Notes

For a dairy-free version, substitute with oat milk or almond milk. To increase the flavor, consider using whole spices.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: Indian