Can I make this recipe ahead of time?

Yes. I often brew the spice tea in the morning and keep it in the fridge. Then I heat the base and add fresh milk before serving. It keeps the flavor fresh and saves time.

Can I use pre-mixed chai spices?

Yes. Pre-mixed blends are a fine shortcut. Taste the mix first and adjust the quantity to your preference. Homemade mixes let you control the heat and the cinnamon level.

Is this safe for kids?

Yes, in moderation. The spices are common kitchen spices and generally very safe. If you have a baby or toddler, reduce the amount of black pepper and be mindful of caffeine in black tea. You can use rooibos tea for a caffeine-free version.

How can I make it less sweet?

Start with less sweetener and add more at the table. Honey and maple have strong flavors, so a half tablespoon can be plenty. I like to let each person add their drizzle so everyone is happy.

What milk frothing method do you recommend?

A small electric frother gives the best, consistent foam. For manual options, whisking by hand or shaking warm milk in a jar works well. If you have a steam wand on an espresso machine, that gives the most professional texture. These answers reflect what works for our family. If you have allergies or special dietary needs, adjust the ingredients accordingly. Cooking at home is about bending the rules to serve your family well.

Vanilla Chai Latte

Description

A comforting and easy-to-make Vanilla Chai Latte that brings warmth and connection to your family.

Ingredients

1 teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon black pepper (optional)
1 cup water
2 black tea bags or 2 teaspoons loose-leaf black tea
1 cup milk (dairy or plant-based)
1 ½ tablespoons honey or maple syrup
½ teaspoon vanilla extract
Whipped cream (optional)
Cinnamon or nutmeg sprinkle (for serving)
Extra drizzle of honey (for serving)

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Instructions

Put the water in a small saucepan. Add the spices and bring to a simmer over medium heat. Simmer for 3 to 5 minutes.
Add the tea bags or loose-leaf tea and steep for 3 to 4 minutes.
Pour in the milk and heat gently. Stir in the honey or maple syrup and vanilla extract until dissolved.
Strain the chai into mugs and top with whipped cream and a sprinkle of cinnamon or nutmeg, if desired.

Notes

For a richer flavor, steep the spices longer. Use whole spices for enhanced aroma and flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American