Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Store the cooled treats in an airtight container and they will stay fresh for a couple of days.

My M&M's color runs when mixed. What did I do wrong?

If the mix is too hot, the candy shells can bloom. Let the marshmallow mixture cool for 30 seconds after removing from heat before folding in the candies. That small pause helps.

Can I use miniature chocolate chips instead of M&M's?

You can, but the chips will melt more than shells. If you like a soft, chocolatey bite, chips are great. For bright color and a slight snap, use M&M's.

Can I make smaller portions for classroom treats?

Absolutely. Press the mixture into a shallow 9x9 pan for smaller squares. Use a smaller cookie cutter for petite hearts.

How do I keep the treats from sticking together?

Layer pieces with parchment or wax paper. For storage in a container, stack them with a paper lining between layers.

Valentine's Rice Crispy Treats

Description

Delicious and fun Valentine’s Rice Crispy Treats made with marshmallows, Rice Krispies, and colorful M&M’s.

Ingredients

5 tablespoons salted butter
1 teaspoon vanilla extract
1/4 teaspoon sea salt
6 cups mini marshmallows
6 cups Rice Krispies cereal
10 ounces Valentine M&M’s
1/4 cup Valentine sprinkles

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Instructions

Lightly grease a 9×13 inch baking pan or line it with parchment paper for easy release.
In a large saucepan, melt the salted butter over low to medium heat, stirring until it foams lightly.
Blend in the vanilla extract and sea salt into the melted butter and stir for a few seconds.
Add mini marshmallows to the butter, stirring continuously until completely melted and glossy.
Remove the mixture from heat and gently fold in the Rice Krispies cereal until partially mixed.
Fold in the Valentine M&M’s until fully integrated.
Evenly spread the mixture into the prepared baking pan and press gently but firmly.
While still warm, evenly distribute the Valentine sprinkles on top.
Once set, use a heart-shaped cookie cutter to cut out the treats.
Plate the treats and serve to enjoy!

Notes

Use fresh marshmallows for best results. Store treats in an airtight container at room temperature for 2-3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American