Description
A simple and festive dessert that combines melting white chocolate with crushed Oreos and colorful candy melts, perfect for family gatherings and celebrations.
Ingredients
- 24 Oreo cookies, crushed
- 2 cups white chocolate chips
- 1 cup pink or red candy melts
- Heart-shaped sprinkles
- Parchment paper
- Baking sheet
- 1 teaspoon vegetable oil or coconut oil (optional, for smooth melting)
- Zip-top bag or food processor (for crushing cookies)
- Microwave-safe bowls
- Spatula
- Toothpicks for swirling
Instructions
- Start by crushing the Oreo cookies using a rolling pin and zip-top bag for a mix of chunks and fine crumbs.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Line a baking sheet with parchment paper. Pour melted white chocolate and spread evenly to 1/4-inch thick.
- Sprinkle half of the crushed Oreos on top.
- Melt candy melts, then drizzle over the layer and use a toothpick for swirling. Sprinkle remaining Oreos and heart sprinkles on top.
- Refrigerate for 30 minutes until set.
- Break into pieces to serve.
Notes
For a variation, consider using darker chocolate for less sweetness or adding chopped nuts for texture. Store in an airtight container at cool room temperature or in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American