Can I make this recipe ahead of time?

Yes. I often prep the potatoes in the morning and refrigerate them ready to roast. Trim the asparagus and pat the steaks dry in the morning, then season right before cooking. That keeps the flavors fresh without last-minute rush.

How do I know when the steak is done?

Use touch and a thermometer if you have one. For medium-rare, aim for 130-135°F internal temperature. Press gently; a soft, springy feel is medium-rare. Rest it for 5-10 minutes and it will finish cooking gently.

What should I do if my potatoes are not crisp after roasting?

Turn up the heat and roast a bit longer. Flip them halfway through, and make sure there is space on the pan so the potatoes are not crowded. Overcrowding causes steam and prevents browning.

Can I use frozen asparagus or different vegetables?

Fresh asparagus gives the best texture. If you use frozen, roast briefly and check texture often. Other vegetables like green beans, broccolini, or carrots work well with the same roasting approach.

Is there a wine pairing you recommend?

A medium-bodied red like Merlot pairs nicely. If you prefer white, a rich Chardonnay can complement the butter and the roast flavors. For a non-alcoholic pairing, the red grape juice offers a sweet, full-bodied complement to the dessert.

Your Guide to a Dreamy Valentine’s Dinner for Two

Description

A simple yet luxurious dinner for two, perfect for a cozy Valentine’s evening, featuring seared steak, roasted potatoes, and asparagus, complemented by indulgent chocolate lava cake.

Ingredients

2 Steak (your preferred cut)
1 bunch Asparagus
2 Potatoes (medium)
4 tbsp Butter
2 cloves Garlic
1 sprig Rosemary
Olive Oil
Salt
Pepper
1 bottle Red grape juice
2 Chocolate Lava Cakes (pre-made or homemade)
Vanilla Ice Cream (optional)

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Instructions

Preheat oven to 400°F (200°C).
Prepare potatoes: Wash, chop, toss with olive oil, salt, pepper, and rosemary. Roast for 30-40 minutes.
Prepare asparagus: Trim, toss with olive oil, salt, and pepper. Roast alongside potatoes for the last 15 minutes.
Prepare steak: Pat dry and season with salt and pepper.
Heat 2 tbsp butter and 1 tbsp olive oil in a skillet. Sear steak for 3-4 minutes per side.
Add garlic and rosemary to the skillet, basting the steak during the last minute.
Let steak rest for 5-10 minutes before slicing.
While steak rests, heat chocolate lava cakes according to package directions.
Serve steak with roasted potatoes and asparagus.
Top lava cakes with vanilla ice cream, if desired.
Open the red grape juice and enjoy!

Notes

Feel free to customize the recipe by swapping steak for portobello mushrooms or salmon for a vegetarian or seafood twist. Use fresh rosemary for better flavor.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Roasting and Searing
Cuisine: American