Can I make this recipe ahead of time?

Yes. I often prep the fudge in the morning before the girls wake up, then finish it right before dinner. It keeps the flavor fresh and saves time later.

Will the sprinkles bleed their color into the fudge?

Most modern sprinkles are designed for baking and will hold their color. If you are using very bright or homemade sprinkles, test a small amount first. Folding them in keeps them from sitting in the warm mix too long.

Can I use other chocolate instead of white chocolate?

Yes. You can use white almond bark or creamier white chocolate. If you use dark or milk chocolate, the flavor will shift toward classic fudge instead of sugar cookie. Adjust sprinkles to match.

Is this safe for kids to help with?

Absolutely. Kids can measure sprinkles, press parchment into the pan, and drizzle with supervision. Keep hot tasks to adults, but let kids do the decorating.

How do I get clean squares every time?

Chill the pan until firm, then use a large sharp knife warmed briefly under hot water and wiped dry between slices. This helps make smooth edges.

Valentine’s Day Sugar Cookie Fudge

Description

A quick and festive treat that embodies the flavor of sugar cookies in a creamy fudge form, perfect for gifting or enjoying with family.

Ingredients

3 cups white chocolate chips
1 cup sugar cookie mix
1 can (14 ounces) sweetened condensed milk
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
1/2 cup holiday sprinkles (divided)
3-4 ounces almond bark or additional white chocolate

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Instructions

Set up a double boiler and melt white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter over medium heat until smooth.
Remove from heat and stir in vanilla extract and half of the sprinkles.
Prepare a 9×9” baking dish with parchment paper and spray with cooking spray.
Pour the fudge mixture into the dish, smooth it out, and sprinkle the remaining sprinkles on top.
Cover and chill in the refrigerator for 2-3 hours until firm.
Once set, cut into squares and drizzle melted almond bark over the top.
Let the drizzle cool completely before serving.

Notes

Use good quality white chocolate for a silkier texture. Store in an airtight container at room temperature for up to 5 days. To freeze, wrap squares individually and store for up to 3 months.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American