Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. It keeps the flavor fresh and saves time later. Chill fully, then store in an airtight container until you are ready to serve.

Is the sugar cookie mix essential?

The sugar cookie mix gives the fudge that familiar butter and sweet spice note. If you prefer, you can experiment with vanilla cake mix instead, but start with a smaller amount and taste as you go.

What if my white chocolate looks grainy after melting?

Lower the heat and stir continuously until it smooths out. If the mixture separates, add a teaspoon of butter and stir until it comes back together.

Can I skip the almond bark drizzle?

Absolutely. The drizzle is decorative and adds a little snap, but the fudge is delicious without it.

How do I get clean squares when cutting?

Chill fully. Use a sharp knife warmed under hot water and wiped dry between cuts for cleaner edges.

Valentine's Day Sugar Cookie Fudge Recipe

Description

A cozy, colorful fudge recipe that combines the sweet flavors of sugar cookies with white chocolate, perfect for sharing and celebrating moments.

Ingredients

3 cups white chocolate chips
1 cup sugar cookie mix (e.g., Betty Crocker)
1 can (14 ounces) sweetened condensed milk
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
1/2 cup holiday sprinkles (divided)
3-4 ounces of almond bark or white chocolate

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Instructions

In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
Heat on medium heat and stir continuously until melted and smooth.
Stir for an additional 2-3 minutes to ensure everything is fully melted.
Remove from heat and add the vanilla and half of the holiday sprinkles; mix well.
Line a 9×9” baking dish with parchment paper and spray well with cooking spray.
Transfer fudge to the baking dish and smooth it out.
Press remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
Once hardened, cut into pieces.
Melt almond bark in a microwave-safe bowl and drizzle over fudge; let cool completely.

Notes

Use the best vanilla you can find for enhanced flavor. Store in an airtight container; it keeps well in the refrigerator for up to two weeks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American