Can I make this recipe ahead of time?

Yes. I often prep the Oreo-cream cheese balls in the morning and freeze them. Then I melt candy and dip them later in the day. They keep their shape well.

Are candy melts necessary?

You can use melting chocolate or almond bark as a substitute. Candy melts are softer and come in many colors, which is why I use them for holiday treats. If you use real chocolate, add a bit of coconut oil to get the right consistency.

How do I stop the sprinkles from sinking?

Sprinkle immediately after dipping, before the coating cools. If you wait too long, the sprinkles will not stick.

Can I transport these?

Yes. Arrange them in a shallow box with parchment and refrigerate until you leave. I place a paper towel under the lid to prevent sliding.

What if the coating cracks after setting?

That can happen if the pop was too cold when dipped or if it was warmed too quickly after setting. Try to dip at a steady temperature and avoid quick temperature changes.

Valentine's Day Oreo Pops (Easy No-Bake Treat!)

Description

These Valentine’s Day Oreo Pops are easy to make and perfect for a fun celebration at home, made with Oreo cookies, cream cheese, and colorful candy melts.

Ingredients

14.3 oz Oreo Cookies (one standard package)
8 oz Cream Cheese (full-fat, softened to room temperature)
12 oz Pink or Red Candy Melts
12 oz White Candy Melts
2 tsp Coconut Oil or Vegetable Shortening (divided)
1 cup Valentine’s Sprinkles

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Instructions

Place the entire package of Oreo cookies into a food processor and pulse into fine crumbs. Alternatively, crush in a zip-top bag with a rolling pin.
In a large bowl, combine the Oreo crumbs with the softened cream cheese. Mix until fully combined.
Scoop and roll the mixture into 1.5-tablespoon-sized balls and place on a parchment-lined baking sheet.
Melt a small amount of candy melts. Dip the tip of a lollipop stick into the melted candy and insert it about halfway into each Oreo ball.
Freeze the pops for at least 30 minutes until very firm.
Melt the candy melts in the microwave. Stir in 1 teaspoon of coconut oil into each color to achieve a smooth consistency.
Dip each chilled pop into the melted candy, covering it completely. Tap off the excess, then immediately add sprinkles before the coating sets.
Place the decorated pops back on the baking sheet or on a styrofoam block to set completely. Refrigerate for 10-15 minutes to speed up the process.

Notes

Use full-fat cream cheese for the best texture. If you cannot find pink candy melts, use red or pale pink chocolate. Keep the sprinkles in a shallow dish for quick decoration.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-Bake
Cuisine: American