Can I make this recipe ahead of time?

Yes. I often shape dough balls in the morning, freeze them, and bake in the evening. It saves time and keeps flavor fresh.

My cookies spread too much. What did I do?

Likely your butter was too warm or you used too little flour. Chill the dough for 15 minutes before baking if spreading is a problem. Also, space the dough mounds well.

Can I use regular chocolate chips instead of mini chips?

Yes. Regular chips will work, but the cookies will have larger chocolate pockets and a slightly different melt. If you use chopped chocolate, watch the bake time carefully.

How do I keep cookies soft for several days?

Store in an airtight container with a small slice of bread. The bread keeps them moist. Also avoid overbaking.

Are chocolate hearts necessary?

They are not necessary, but they add charm. If you skip them, press a few extra sprinkles onto the warm cookie instead.

Valentine's Day Chocolate Chip Cookies Recipe

Name: Valentine's Day Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup butter (cold and cut into cubes); 1 cup brown sugar (packed); ½ cup granulated sugar; 2 eggs; 3 cups all-purpose flour; 1 teaspoon cornstarch; ¾ teaspoon baking soda; ¾ teaspoon salt; 1 cup mini chocolate chips; ⅓ cup valentine sprinkles; 24 chocolate hearts (unwrapped)

Description

A cozy and quick recipe for chocolate chip cookies, perfect for celebrating Valentine’s Day with family.

Ingredients

1 cup butter (cold and cut into cubes)
1 cup brown sugar (packed)
½ cup granulated sugar
2 eggs
3 cups all-purpose flour
1 teaspoon cornstarch
¾ teaspoon baking soda
¾ teaspoon salt
1 cup mini chocolate chips
⅓ cup valentine sprinkles
24 chocolate hearts (unwrapped)

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Instructions

Preheat the oven to 410°F (210°C).
In the large bowl of your stand mixer, combine the cold cubed butter and both sugars. Mix on medium speed for about 4 minutes until creamy.
Add eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Add to the butter mixture all at once and mix until just combined. Fold in chocolate chips and sprinkles.
Scoop mounds of cookie dough onto a lined baking sheet and sprinkle with additional heart sprinkles. Bake for 8-10 minutes until golden brown.
Remove cookies and cool on the baking sheet for 5 minutes. Press a chocolate heart into the center of each warm cookie and let cool for an additional 3-4 minutes.
Transfer to a cooling rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months. To reheat, warm in the microwave or a low oven.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American