Description
A quick and comforting chicken dish featuring a bright lemon sauce and capers, perfect for a family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 4 tablespoons olive oil
- 4 tablespoons butter
- 1/2 cup fresh lemon juice
- 1 cup chicken broth
- 1/4 cup capers
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
- Pat each breast dry so the flour sticks lightly and evenly.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat until melted and foamy.
- Add the chicken and cook until golden brown and cooked through, about 4-5 minutes per side.
- Remove the chicken and set aside, covering it with foil.
- In the same skillet, add lemon juice, chicken broth, and capers; bring to a boil while scraping the browned bits from the pan.
- Reduce heat and add remaining butter, stirring until melted and the sauce thickens slightly.
- Return chicken to the skillet, spoon the sauce over each breast, and cook for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
Use fresh lemons for a brighter sauce. If capers are new to your kitchen, they add a salty surprise that balances the lemon.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian