Description
A creamy and comforting dish made with butter beans, sun-dried tomatoes, and aromatic garlic, perfect for busy weeknights.
Ingredients
- 2 cans butter beans, drained and rinsed
- 1 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sun-dried tomatoes and garlic; sauté until fragrant.
- Stir in the butter beans and cook for a few minutes.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese, basil, oregano, salt, and pepper.
- Let it cook for about 5-7 minutes until creamy and heated through.
- Serve warm as a delicious side or main dish.
Notes
For more flavor, consider using fresh basil and experimenting with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian