Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Boil and peel the eggs early. Keep them in cold water in the fridge and make the sauce just before serving.

How long will leftovers keep?

Leftovers will keep in the fridge for up to 3 days in an airtight container. Keep the eggs submerged in the sauce to protect their texture.

Can I use different spices?

Absolutely. This recipe is a template. Swap paprika for smoked paprika, or add a pinch of cumin for warmth. Taste as you go and make small changes.

What if my eggs crack while boiling?

It happens. Add a splash of vinegar to the water to help the whites set quickly if cracks occur. A gentle boil and careful lowering of the eggs with a spoon also helps.

Is this recipe kid-friendly?

Yes. Cut back on the red pepper flakes for younger eaters. Serve with toast or rice to make it a filling, gentle meal.

Easy TikTok Egg Boil in 25 min

Name: TikTok Egg Boil
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 6 large eggs, at room temperature; 3 cloves garlic, minced; 2 tablespoons butter; 1 cup chicken broth (low-sodium preferred); 1 teaspoon paprika; 1/4 to 1/2 teaspoon red pepper flakes, to taste; 1/2 teaspoon salt, more to taste; 1/4 teaspoon black pepper; Small handful fresh parsley or basil, chopped for garnish; 1/2 lemon, optional for a bright squeeze; 1 teaspoon olive oil, optional for finish

Description

A cozy and comforting egg dish prepared in a flavorful broth, perfect for busy weeknight meals.

Ingredients

6 large eggs, at room temperature
3 cloves garlic, minced
2 tablespoons butter
1 cup chicken broth (low-sodium preferred)
1 teaspoon paprika
1/4 to 1/2 teaspoon red pepper flakes, to taste
1/2 teaspoon salt, more to taste
1/4 teaspoon black pepper
Small handful fresh parsley or basil, chopped for garnish
1/2 lemon, optional for a bright squeeze
1 teaspoon olive oil, optional for finish

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Instructions

Boil the eggs to your desired level of doneness (jammy or hard-boiled).
In a saucepan, melt butter and sauté minced garlic until fragrant.
Add chicken broth and spices, bringing the mixture to a simmer.
Once the eggs are done, peel them and place them in the spicy sauce.
Let the eggs soak for a few minutes to absorb the flavors.
Serve warm as a snack or light lunch.

Notes

For a vegetarian option, substitute chicken broth with vegetable stock and add a splash of soy sauce for depth.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Boiling
Cuisine: American