Thanksgiving is a season filled with warmth, family gatherings, and of course, delicious food. Picture this: the sizzle of pans on the stove, fragrant garlic wafting through the air, and the sound of laughter filling the kitchen. This is the magic that happens when families come together to cook, especially around Thanksgiving.
One recipe that always brings us together is Thanksgiving Stuffing Balls. These delightful little bites are a twist on traditional stuffing, transforming leftover turkey and stuffing into a savory treat that gets everyone involved. As I mix ingredients, I can’t help but remember how my grandmother used to do the same; her kitchen was our family’s headquarters during the holidays. From the moment you take your first bite, the comforting flavors take you back, enveloping you in warmth and nostalgia.
Why Thanksgiving Stuffing Balls Bring Us Together
This recipe is more than just a delicious dish; it embodies the spirit of togetherness. Thanksgiving Stuffing Balls have become a staple in my family’s holiday traditions. With busy schedules and varied tastes, these stuffing balls allow everyone to come together to create something special without a lot of fuss.
Moreover, they fit perfectly into our Thanksgiving menu. When the turkey is carved and the sides are on the table, having something unique to munch on adds to the festivity. Plus, it encourages everyone to jump into action. Kids can help roll the balls, while the adults manage the frying, inevitably creating shared stories that deepen our family bonds.
I have found that food often serves as a glue in families, and this recipe certainly plays that role. The joy that comes from both the cooking process and sitting around the table with satisfied smiles is irreplaceable.
Bringing Thanksgiving Stuffing Balls to Life
“Every time I stir this pot, it smells just like Sunday at home.”
Let’s dive into the cooking process. As you begin, you will want to feel a sense of excitement growing. The kitchen should feel alive with energy, laughter, and the aroma of fresh ingredients.
In a large bowl, combine your leftover stuffing with a few other key ingredients. You will see the vibrant colors of dried cranberries and green onions mix with the earthiness of stuffing. Stir the mixture with intent, imagining each bite filled with the memories you are creating.
Ingredients You’ll Need
Gathering the ingredients for Thanksgiving Stuffing Balls is simple and straightforward. Here’s what you will need:
- 2 cups leftover stuffing
- 1 cup cooked turkey, chopped
- 1/2 cup cranberries, dried
- 1/4 cup green onions, chopped
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Feel free to play with flavors as you gather these items. I love using fresh herbs when I can; if you have some basil or parsley around, toss in a handful for that fresh garden flavor.
Step-by-Step Directions
Now that you have everything ready, let’s get cooking. Here’s how to bring these Thanksgiving Stuffing Balls to life:
-
In a large bowl, mix the leftover stuffing, chopped turkey, dried cranberries, green onions, cheese, and egg until well combined. Season with salt and pepper as you go.
-
Scoop out small portions of the mixture and form them into balls. Roll each ball in breadcrumbs to coat evenly for that extra crunch.
-
Heat oil in a frying pan over medium heat.
-
Fry the stuffing balls until golden brown and heated through, about 3-4 minutes per side. Watch for those beautiful golden edges and that irresistible crisp.
-
Drain on paper towels and serve warm, allowing guests to enjoy them straight from the pan.
As you work through each step, let the aroma fill your kitchen. It’s hard not to smile when you see everyone eagerly waiting to taste your creation.
Serving Thanksgiving Stuffing Balls at the Family Table
The moment these Thanksgiving Stuffing Balls hit the table, the atmosphere transforms. Picture laughter ringing out as the warm, crispy balls slowly steam on serving platters. The golden brown color catches everyone’s eye, drawing them in.
We often serve them fresh from the pan; the steam has a way of inviting everyone to dig in. You can hear the clinking of plates as people load up on their favorites. Watching my kids devour these stuffing balls as if they were gourmet delights always makes my heart swell with joy.
Sometimes, we pair them with a homemade dipping sauce, a simple cranberry salsa, or even some warm gravy, which brings that extra layer of flavor. In moments like these, with smiles and satisfied bellies, it truly feels like the essence of Thanksgiving.
Making Thanksgiving Stuffing Balls Last a Little Longer
If, by chance, you have any leftovers—though it’s rare—you’ll want to store them properly. Allow the stuffing balls to cool, then place them in an airtight container. They will last in the fridge for about 3-4 days.
Should you choose to freeze them, just make sure to let them cool completely first before transferring them to a freezer-safe bag. They can be stored in the freezer for up to 3 months.
When you’re ready to eat them again, simply reheat them in the oven at 350°F for about 10-15 minutes. If you have time, heating them in a frying pan with a little oil can help retain that crispy texture we all love.
Leftover flavors seem to deepen overnight. I often find that my family looks forward to the next day’s satisfaction just as much as the special day itself.
Sarah’s Little Secrets
Here are a few tips that I’ve learned from making Thanksgiving Stuffing Balls over the years:
-
Use Stale Bread: If you have leftover bread floating around, you can dry it out and use it in your stuffing. Stale bread gives a wonderful texture that soaks in flavors beautifully.
-
Experiment with Spices: Feel free to add spices like sage, thyme, or rosemary to the mixture. These herbs scream holiday flavors and will elevate your stuffing balls even further.
-
Baking Option: If frying isn’t your thing, you can also bake these balls. Just place them on a baking sheet lined with parchment paper and bake at 375°F for about 15-20 minutes until golden.
-
Add Veggies: For added nutrients and flavor, sneak in some finely chopped veggies like bell peppers or carrots. It is a great way to sneak in those healthy choices!
-
Involve the Kids: Get the little ones involved in rolling the stuffing balls. They often have a blast, and that connection makes the meal even more meaningful.
Family Twists and Adaptations
Thanksgiving Stuffing Balls can easily be adapted to fit your family’s flavors and preferences. My cousin, for instance, loves adding Italian sausage to the stuffing mix for a warm, hearty twist. The spices in the sausage create a whole new level of deliciousness.
Others in my circle have swapped out the turkey for ham or even roasted vegetables, making it a fantastic vegetarian option. Feel free to play around with textures and flavors; after all, it’s all about what brings your family comfort.
In New York, where food diversity is a way of life, I’ve even created a southwest version with black beans, corn, and Monterey Jack cheese. These adaptations allow for all of us to share our heritage while embracing new flavors.
FAQs About Thanksgiving Stuffing Balls
Can I make this recipe ahead of time?
Yes. I often prep it in the morning before the girls wake up. When dinner comes, we can fry them fresh, keeping the flavor vibrant and saving time later.
What can I use instead of turkey?
You can easily substitute the turkey with chicken, ham, or even roasted vegetables to make a vegetarian version.
How can I make these gluten-free?
Using gluten-free bread for the stuffing and gluten-free breadcrumbs will allow you to enjoy the dish without any worries.
Can I bake them instead of frying?
Absolutely! Baking is a healthier option. Just place them on a baking sheet and bake until crispy and heated through at 375°F.
What dipping sauces work well?
I love serving these with a tangy cranberry sauce or a gravy. A homemade ranch or even a honey mustard can provide delightful contrasts.
A Final Thought
As I close the chapter on this recipe, I am reminded of the simple joy that cooking brings to our lives. Thanksgiving Stuffing Balls are not just a dish; they are a canvas for memories and laughter, wrapped in comfort and sincere connection.
Thank you for joining me in creating these delicious bites filled with love. Let them serve as a reminder that, amidst our busy lives, we can find joy in cooking, bringing our families together around the table. Until next time, I hope you gather around with good food, good company, and perhaps, a new family tradition. Happy cooking!
Print
Thanksgiving Stuffing Balls
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Omnivore
Description
Delicious Thanksgiving Stuffing Balls made with leftover turkey and stuffing, perfect for family gatherings.
Ingredients
- 2 cups leftover stuffing
- 1 cup cooked turkey, chopped
- 1/2 cup cranberries, dried
- 1/4 cup green onions, chopped
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix the leftover stuffing, chopped turkey, dried cranberries, green onions, cheese, and egg until well combined. Season with salt and pepper as you go.
- Scoop out small portions of the mixture and form them into balls. Roll each ball in breadcrumbs to coat evenly.
- Heat oil in a frying pan over medium heat.
- Fry the stuffing balls until golden brown and heated through, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Notes
Can be baked at 375°F for a healthier option. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American