Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. You can also bake it fully and reheat gently. Flavors often deepen after a day in the fridge.

What if I do not have corn syrup?

You can substitute with an equal amount of light maple syrup or a combination of honey and a little extra butter. The texture changes slightly, but the pie will still be rich and tasty.

How do I know when the pie is done?

The top should be slightly puffed and the center should not be liquid. Give it a gentle shake. A slight jiggle in the center is okay. Overbaking dries the filling, so watch the last 10 minutes.

Can I use a store-bought crust?

Absolutely. Premade crusts are a good shortcut on busy nights. Make sure to follow instructions for temperature and consider shielding edges early in the bake.

Is this pie safe to leave at room temperature?

If you will serve within a few hours, it is fine at room temperature. For longer storage, refrigerate. The eggs and butter in the filling mean refrigeration is safer for anything kept more than a few hours. These are the questions I hear from friends and neighbors. Keep them in mind for your first test bake and for any time you bring this pie to someone else’s table.

Easy Texas Chocolate Pecan Pie in 6 Steps

Name: Texas Chocolate Pecan Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pie crust; 1 cup pecans, chopped; 1 cup chocolate chips; 3 large eggs; 1 cup corn syrup; 1 cup brown sugar; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Description

A comforting pie that combines rich chocolate and crunchy pecans, perfect for any family gathering.

Ingredients

1 pie crust
1 cup pecans, chopped
1 cup chocolate chips
3 large eggs
1 cup corn syrup
1 cup brown sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined.
Stir in the chopped pecans and chocolate chips.
Pour the filling into the prepared pie crust.
Bake for 50-60 minutes or until the filling is set and the top is slightly puffed.
Allow to cool before serving. Enjoy your Texas Chocolate Pecan Pie!

Notes

Use good quality chocolate chips for a richer flavor. Let the pie cool for at least two hours for cleaner slices.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American