Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. The flavors stay bright and it saves time in the evening.

Can I use frozen chicken?

You can, but I do not recommend placing frozen chicken directly in the slow cooker. It takes longer to reach a safe temperature. Thaw the chicken first for even cooking and food safety.

How do I thicken the sauce if it is too thin?

Remove the chicken and reduce the sauce over medium heat on the stove for several minutes. Or whisk 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the sauce. Heat until it thickens.

Is there a gluten-free version?

Yes. Use tamari or a gluten-free soy sauce alternative. Check canned pineapple and other condiments for hidden gluten if you have a strict diet.

Can I double the recipe?

You can double it if your Crock Pot is large enough. Make sure the chicken pieces are arranged so heat circulates. Cook time may lengthen slightly if the pot is very full. These are the little worries that pop up when you try a new recipe. I answer them because I know the weight of feeding a family and wanting a meal to go well. Trust your nose and the look of the sauce. If the chicken falls apart easily, it is done.

Easy Sweet Hawaiian Crock Pot Chicken in 5 Steps

Name: Sweet Hawaiian Crock Pot Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Hawaiian
Ingredients: 2 lbs chicken thighs or breasts; 1 cup pineapple chunks (fresh or canned); 1/2 cup soy sauce; 1/2 cup brown sugar; 1/4 cup apple cider vinegar; 1 clove garlic (minced); 1 tsp ginger (grated); 1/4 tsp black pepper; Green onions (for garnish)

Description

A comforting slow-cooked chicken dish with a sweet and savory sauce made from brown sugar, soy sauce, and pineapple, perfect for busy family nights.

Ingredients

2 lbs chicken thighs or breasts
1 cup pineapple chunks (fresh or canned)
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 clove garlic (minced)
1 tsp ginger (grated)
1/4 tsp black pepper
Green onions (for garnish)

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Instructions

In a bowl, mix together the soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and black pepper.
Place the chicken in the Crock Pot and pour the sauce over it.
Add the pineapple chunks on top.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
Serve over rice and garnish with green onions.

Notes

Use dark meat for richer flavor. Optionally, add a splash of orange juice or top with fresh basil or cilantro for added brightness.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooker
Cuisine: Hawaiian