Can I make this recipe ahead of time?

Yes. I often prep the filling in the morning, stuff the breasts, and keep them covered in the fridge. Cook them right before dinner for the best texture.

What can I use instead of spinach?

Kale, arugula, or even cooked chard work well. Make sure to wilt and drain the greens first so the filling is not watery.

How do I know the chicken is done without a thermometer?

Cut into the thickest part to check for clear juices and no pink meat. Still, a thermometer gives peace of mind and the best results.

Is this recipe kid-friendly?

Very much so. The melty cheese and mild flavors win over many kids. My girls always ask for extra napkins and second helpings.

Can I add more cheese?

Of course. If you love cheese, add a little more mozzarella for pull factor. Keep in mind it will make the filling richer, so balance with a bright side.

Stuffed Chicken Copycat Recipe Revealed 2026 Cook That Dish

Description

A comforting stuffed chicken dish filled with spinach and cheese, perfect for weeknight dinners.

Ingredients

2 boneless, skinless chicken breasts
1 cup spinach, chopped
1/2 cup cream cheese, softened
1/2 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for cooking

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Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix together spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper until smooth.
Cut a pocket in each chicken breast and stuff with the cheese mixture.
Heat olive oil in a skillet over medium heat and sear the stuffed chicken for 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 160-165°F.
Let the chicken rest for a few minutes before slicing and serving.

Notes

For lower-fat options, use part-skim mozzarella and light cream cheese. Store leftovers in an airtight container for up to four days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American