Description
A fun and delicious twist on traditional dessert, these Strawberry Crunch Cheesecake Tacos are filled with creamy cheesecake and topped with fresh strawberries and a crunchy cereal.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, diced
- 1 cup crunchy cereal (like crushed cookies or granola)
- Taco shells
- Chocolate sauce (optional, for drizzling)
Instructions
- In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until well combined.
- Add the diced strawberries and mix softly.
- Fill each taco shell with the cheesecake mixture.
- Sprinkle the crunchy cereal on top.
- Drizzle with chocolate sauce if desired.
- Serve immediately and enjoy your Strawberry Crunch Cheesecake Tacos!
Notes
For added flavor, you can include a splash of lemon juice or substitute Greek yogurt for cream cheese. Leftover filling can be stored in the fridge for one day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American