Strawberry Cheesecake Cookies

As I stand in my cozy kitchen, the warm aroma of freshly baked cookies fills the air. The soft sizzle of sweet butter melting in the bowl brings back memories of my best friend from childhood, who would bake with her mom every Saturday. As I fold in the bright red, juicy strawberries, I can almost hear their laughter and feel the comfort of those carefree days. This Strawberry Cheesecake Cookies Recipe is one of those special delights that makes me feel like I am still woven into those sweet memories.

Why Make This Strawberry Cheesecake Cookies Recipe

Every family has its traditions, and in our bustling home, baking is one of the ways we celebrate together. These strawberry cheesecake cookies have a beautiful blend of flavors that transports us back to sunny picnics and long afternoons in the garden. Kids and adults alike delight in the soft, chewy texture combined with the rich cream cheese filling and luscious strawberry jam.

The beauty of this recipe lies in its simplicity. You don’t have to be a skilled baker to make these cookies. I often tackle this recipe after a busy day, and it always brings smiles to our faces. It is also versatile enough to allow for creativity. You can swap strawberries for blueberries or raspberries, but trust me, the strawberry version is the crowd favorite in our home.

Gathering the family around to bake cookies is not just about the finished product; it’s about the joy of sharing and creating together. There’s something special about the mixing, the stirring, and the anticipation while we wait for the timer to ding, all filled with the comfort of laughter and chatter.

Bringing Strawberry Cheesecake Cookies Recipe to Life

“Every time I stir this pot, it smells just like Sunday at home.”

Now, let’s talk about how to bring this delicious Strawberry Cheesecake Cookies Recipe to life. Picture this: the kitchen is warm, the oven is preheating, and the clinks of mixing bowls accompany us in our sweet venture. The vibrant red strawberries glisten, as if begging to be transformed into something special.

Gather all your ingredients first, as it creates a lovely rhythm to your baking. The colors are vivid and the flavors await you. Each ingredient plays a part in the delicious symphony that will emerge from your oven.

Ingredients You’ll Need

To whip up these delightful cookies, here’s what you’ll need:

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla
• 12 oz (340 g) fresh strawberries, hulled and finely diced
• 1/4 cup (50 g) granulated white sugar
• 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar
• 1 cup (227 g) unsalted butter, very softened
• 1 egg, at room temperature
• 2 tsp vanilla
• 1/4 cup (50 g) granulated white sugar, for rolling dough

Feel free to choose the freshest strawberries you can find. They lend a vibrant flavor that makes all the difference.

Step-by-Step Directions

Let’s dive into the baking process. Make sure to wear your favorite apron as we get to work!

1. Line a small cookie sheet with parchment paper.
2. In a small bowl, add cold cream cheese, sugar, and vanilla. Using an electric mixer on medium-high speed, mix until fluffy and the sugar dissolves, about 2 minutes.
3. Scoop the cream cheese filling into 18 portions of about 2 teaspoons each onto the baking sheet. Slightly flatten each to form thick discs. Freeze until completely firm.
4. Meanwhile, in a medium pot over medium heat, combine the diced strawberries and 1/4 cup granulated sugar. Cook for approximately 45 minutes. Smash the strawberries halfway through with a wooden spoon and stir continuously towards the end to prevent sticking. The jam should reduce to a thick, heaping 1/3 cup (80 ml). Remove from heat and chill in the refrigerator.
5. Preheat your oven to 350℉ (175℃) and line two baking sheets with parchment paper.
6. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
7. In a large bowl, use an electric hand mixer or stand mixer fitted with a paddle attachment to beat the softened butter and granulated sugar on high speed until fluffy, about 2 minutes.
8. Add the egg and the vanilla to the creamed mixture and mix on medium speed until pale and very fluffy, around 1–2 minutes.
9. Add the dry ingredients to the wet mixture and mix on low speed just until combined.
10. Divide the dough in the bowl, pushing 3/4 to one side. Flatten 1/4 of the dough on the bottom, then spoon 1/4 of the strawberry jam onto it. Top with another 1/4 of dough and repeat the layering two more times.
11. Cut the dough into quarters with a rubber spatula, folding each just enough to create little pockets of jam without fully mixing it in.
12. Using a 2 tbsp cookie scoop, portion out 18 dough portions. Slightly flatten each portion and place one frozen cheesecake disc in the center, encasing it completely with dough and shaping each into a slightly flattened disc.
13. Roll the dough discs in the reserved granulated sugar.
14. Place the cookies on the prepared baking sheets, baking 6 at a time for 11–12 minutes. Immediately after baking, use a large circular cookie cutter to shape the cookies perfectly round.
15. Allow the cookies to cool on the sheet for 10 minutes, then transfer to a cooling rack to cool completely before serving.

I always find it magical when I take those cookies out of the oven. The golden edges remind me of the sunset on our favorite beach, and the aroma wafts around the kitchen, creating a warm hug of home.

Serving Strawberry Cheesecake Cookies Recipe at the Family Table

When it comes time to enjoy these cookies, I gather everyone and set the table with our favorite colorful plates. The cookies look like little jewels, each one filled with vibrant strawberry goodness and creamy cheesecake. The kids always shout with excitement, eyes wide as they reach for the first cookie.

As the steam rises and the laughter fills the air, we share stories of our day and discuss our plans for the weekend. The cookies are perfect with a cup of milk or a scoop of vanilla ice cream on the side. They melt in your mouth, the strawberry jam bursting with flavor, while the creamy center surprises you with the texture of cheesecake.

This experience of sharing cookies at the family table creates connection. It reminds us that despite our busy lives, moments like this can bring us back together, sparking laughter and joy.

Storing and Reheating Strawberry Cheesecake Cookies Recipe

If you find yourself with leftovers, these Strawberry Cheesecake Cookies can be stored quite nicely. Place them in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can refrigerate them for about a week.

To enjoy them warm again, simply pop them in the microwave for about 10 seconds or so. This helps revive that delightful texture and warms up that gooey cream cheese center.

Some people even enjoy them straight from the fridge, appreciating the refreshing flavor of chilled strawberries mixed with the cookie dough. It’s all about what you love!

Quick Tips from My Kitchen

1. Use room temperature ingredients: Let your butter and egg sit out a bit before starting. This helps them blend more easily, leading to a fluffier cookie.
2. Quality strawberries matter: Fresh, ripe strawberries make a world of difference in flavor. Choose the juiciest ones you can find.
3. Watch your bake time: Every oven is different, so keep an eye on those cookies. You want just a hint of golden edges.
4. Experiment with fillings: Feel free to swap in your favorite jam or preserve if strawberries are out of season.
5. Don’t skip chilling the filling: Freezing the cream cheese filling is crucial. It prevents melting into the cookie dough when baked, keeping that surprise center intact.

Variations on Strawberry Cheesecake Cookies Recipe

One of the things I love about baking is the ability to tweak and personalize recipes. This Strawberry Cheesecake Cookies Recipe can easily adapt to fit your family’s tastes.

For a berry medley, add fresh blueberries or raspberries in with your strawberries. Mix them together for a delicious twist. If you are looking for healthier options, you could substitute half of the butter with unsweetened applesauce. This adds moisture while reducing the fat.

You can even play around with the toppings. A sprinkle of crushed graham crackers adds a wonderful crunch that gives a nod to traditional cheesecake crust. I’ve even made a chocolate version of these cookies by adding cocoa powder into the dough for a more decadent treat.

Strawberry Cheesecake Cookies

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• Author: cookthatdish
• Total Time: 1 hour 5 minutes
• Yield: 18 servings
• Diet: Vegetarian

Print Recipe

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Description

Delicious soft cookies filled with creamy cheesecake and strawberry jam, perfect for family gatherings.

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Ingredients

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla
• 12 oz (340 g) fresh strawberries, hulled and finely diced
• 1/4 cup (50 g) granulated white sugar
• 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar
• 1 cup (227 g) unsalted butter, very softened
• 1 egg, at room temperature
• 2 tsp vanilla
• 1/4 cup (50 g) granulated white sugar, for rolling dough

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Instructions

1. Line a small cookie sheet with parchment paper.
2. In a small bowl, add cold cream cheese, sugar, and vanilla. Using an electric mixer on medium-high speed, mix until fluffy and the sugar dissolves, about 2 minutes.
3. Scoop the cream cheese filling into 18 portions of about 2 teaspoons each onto the baking sheet. Slightly flatten each to form thick discs. Freeze until completely firm.
4. In a medium pot over medium heat, combine the diced strawberries and 1/4 cup granulated sugar. Cook for approximately 45 minutes, smashing the strawberries halfway through. Chill in the refrigerator after cooking.
5. Preheat your oven to 350℉ (175℃) and line two baking sheets with parchment paper.
6. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
7. In a large bowl, use an electric mixer to beat the softened butter and granulated sugar on high speed until fluffy.
8. Add the egg and vanilla to the mixture and mix until pale and fluffy.
9. Add dry ingredients and mix on low speed until just combined.
10. Layer the dough with the strawberry jam and the frozen cheesecake discs, then form into cookies.
11. Roll the dough discs in granulated sugar and place on baking sheets.
12. Bake 6 at a time for 11–12 minutes. Allow to cool before serving.

Notes

For a twist, try using blueberries or raspberries instead of strawberries.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

FAQs About Strawberry Cheesecake Cookies Recipe

Can I make this recipe ahead of time?
Yes. I often prep the cookie dough in the morning before the kids wake up, then bake them right before dinner. It keeps the flavor fresh and saves time later.

What if I have leftovers?
Store them in an airtight container at room temperature or in the fridge. They’ll last for up to a week, although they rarely last that long in our house!

Can I use frozen strawberries?
While fresh strawberries add the best flavor, you can use frozen strawberries. Just thaw them out and drain any excess liquid before using them in the recipe.

Is there a gluten-free option?
Yes, you can replace the all-purpose flour with a gluten-free blend. Just ensure your other ingredients, particularly baking powder and baking soda, are gluten-free too.

What do I do if my dough is sticky?
If the dough seems too sticky, sprinkle a little more flour until it reaches a workable consistency. Be cautious, though; adding too much flour can make the cookies dry.

A Final Thought

This Strawberry Cheesecake Cookies Recipe is not just a delicious treat; it is an opportunity to breathe life into family traditions and create lasting memories. Each time I bake these cookies, I’m reminded of the power of food to bring us together.

So, invite your loved ones into the kitchen. Set the scene with warmth and laughter. After all, cooking isn’t just about preparing a meal; it’s about forging connections, sharing stories, and nourishing the soul. Until next time, happy baking!