Can I make this recipe ahead of time?

Yes. I often marinate the beef in the morning and keep it in the fridge until dinner. I also make the broth an hour ahead and reheat gently. Preparing elements ahead saves time.

How spicy is this dish?

It depends on how much gochujang you use. For a mild bowl, reduce the gochujang by half and add a little honey. For a spicy kick, add an extra spoonful or top with chili oil.

What cut of beef works best?

Flank, skirt, and sirloin grill quickly and slice easily against the grain. They soak up the marinade well and hit a nice balance of tenderness and char.

Can I make this vegetarian?

Yes. Replace beef with grilled tofu or mushrooms and use vegetable broth. Add a touch of soy and smoked paprika to give a meaty depth.

How long does the marinade need to be?

At least 30 minutes is best for flavor. If you have more time, a few hours up to overnight deepens the taste. If you are in a rush, 15 minutes still adds flavor.

Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Name: Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Korean
Ingredients: Ramen noodles (fresh or dried); 1 pound beef for grilling (flank, skirt, or sirloin); 3 tablespoons soy sauce; 2 tablespoons gochujang (Korean chili paste); 2 tablespoons sesame oil; 3 cloves garlic (minced); 1 tablespoon ginger (grated); 2 scallions (sliced); 4 cups vegetable broth; 1/2 cup heavy cream; 1 tablespoon sugar; Black pepper to taste; Cooking oil (neutral, like canola or vegetable); Optional toppings: soft-boiled eggs, toasted sesame seeds, lime wedges, kimchi

Description

A comforting and flavorful bowl of ramen featuring grilled beef and a creamy spicy broth, perfect for busy families.

Ingredients

Ramen noodles (fresh or dried)
1 pound beef for grilling (flank, skirt, or sirloin)
3 tablespoons soy sauce
2 tablespoons gochujang (Korean chili paste)
2 tablespoons sesame oil
3 cloves garlic (minced)
1 tablespoon ginger (grated)
2 scallions (sliced)
4 cups vegetable broth
1/2 cup heavy cream
1 tablespoon sugar
Black pepper to taste
Cooking oil (neutral, like canola or vegetable)
Optional toppings: soft-boiled eggs, toasted sesame seeds, lime wedges, kimchi

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Instructions

Cook the ramen noodles according to package instructions, then drain and set aside.
Marinate the beef in a mixture of soy sauce, gochujang, sesame oil, garlic, ginger, and sugar for at least 30 minutes.
Grill the beef until cooked to your preference, then slice thinly.
In a pot, combine vegetable broth and bring to a boil. Stir in gochujang, heavy cream, and season with pepper.
Add the cooked ramen noodles to the broth and gently mix.
Serve the ramen in bowls, topped with grilled beef and garnished with sliced scallions.

Notes

To reduce the spice, decrease the amount of gochujang and add honey. Fresh scallions enhance the dish’s brightness. For a vegetarian option, substitute beef with grilled tofu or mushrooms.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling & Cooking
Cuisine: Korean