Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner it keeps the flavor fresh and saves time later. If you must make it much earlier, keep the dressing separate and toss closer to mealtime.

How long will leftovers stay good?

Store it in an airtight container in the fridge for up to three days. The flavors will deepen, and sometimes I prefer it the next day. Do not freeze; the texture will not hold up well.

Can I swap the spaghetti for another pasta?

Absolutely. Use any long pasta like linguine or even short shapes like rotini. If you change the shape, keep cook times appropriate and watch for clumping.

What if my kids are picky about vegetables?

Try cutting the vegetables small and serving the dressing on the side. Let them top their portions. Sometimes letting them choose one extra ingredient, like olives or a sprinkle of cheese, makes them more willing to try.

Is there a way to reduce sodium?

Yes. Use low-sodium olives or rinse them first. Choose a dressing with less salt or make your own with olive oil, vinegar, and herbs. Taste and adjust slowly so you do not over-salt.

Easy Spaghetti Salad in 60 min

Name: Spaghetti Salad
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1 cup bell peppers, diced; 1/2 cup red onion, finely chopped; 1/2 cup olives, sliced; 1 cup Italian dressing; Salt and pepper to taste; Fresh basil for garnish

Description

A quick and vibrant spaghetti salad perfect for picnics, potlucks, and family dinners, packed with fresh vegetables and Italian dressing.

Ingredients

8 oz spaghetti
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup bell peppers, diced
1/2 cup red onion, finely chopped
1/2 cup olives, sliced
1 cup Italian dressing
Salt and pepper to taste
Fresh basil for garnish

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Instructions

Cook the spaghetti according to package instructions; drain and let cool. Rinse with cold water to stop cooking quickly. Toss with a drizzle of olive oil.
In a large bowl, combine the cooled spaghetti, cherry tomatoes, cucumber, bell peppers, red onion, and olives.
Pour the Italian dressing over the salad and toss to coat.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving.
Garnish with fresh basil before serving.

Notes

This salad can be made ahead of time and tastes better after sitting for a while. Store leftovers in an airtight container for up to three days.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Chilling
Cuisine: Italian