Can I make this recipe ahead of time?

Yes. I often assemble it in the morning, cover it, and keep it in the fridge. Bake it in the evening and finish with the last golden top. It saves time after work and keeps the flavor fresh.

Can I use chicken thighs instead of breasts?

Absolutely. Boneless, skinless thighs are a little more forgiving and stay juicy. Reduce baking time slightly and check for doneness with your thermometer.

Is there a dairy-free version?

You can try a dairy-free sour cream and a plant-based cheese alternative. Texture and flavor will differ, but the method still works. Add a bit more seasoning to boost flavor.

How can I make it less rich?

Use half Greek yogurt and half sour cream, or choose low-fat sour cream. Serve with lots of lemony greens to brighten each bite.

Can I make smaller portions?

Yes. The recipe scales down easily. Use a smaller baking dish and adjust the bake time. Start checking at 30 minutes depending on thickness.

Easy Smothered Cheesy Sour Cream Chicken 2026 Cook That Dish

Description

A comforting and simple recipe for cheesy sour cream chicken that is rich in flavor and easy to prepare, perfect for family dinners.

Ingredients

4 boneless, skinless chicken breasts
1 cup sour cream
3/4 cup grated Parmesan cheese (divided)
4 slices mozzarella cheese
1 tbsp cornstarch
1 tsp dried oregano
1 tsp garlic powder
Salt and black pepper to taste

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Place the chicken breasts in the prepared baking dish in a single layer.
In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth.
Place one slice of mozzarella cheese on top of each chicken breast.
Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
Allow to rest for a few minutes before serving.

Notes

For crisper toppings, broil the chicken for the last minute or two of baking. Store leftovers in an airtight container for 3-4 days.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: American