Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Chopped potatoes stay fresh in water in the fridge. Combine and cook later for a truly hands-off day.

Is this safe to cook from frozen chicken?

You can start with frozen tenders, but cook on LOW and plan on the longer end of the timing range. Always check the thickest piece with an instant-read thermometer; the safe internal temperature for chicken is 165 F.

Can I reduce the butter for a lighter dish?

Absolutely. Use 1/3 cup of butter or replace part of the butter with olive oil. The dish will be lighter but still sticky and flavorful. A splash of broth helps keep the sauce from drying out.

My potatoes get too soft in the slow cooker. What can I do?

Cut them into larger wedges rather than small cubes. Place them on one side rather than buried, and consider adding them halfway through the cooking time if you want more texture.

How can I tell when the chicken is done?

It should be opaque and easy to pull apart with a fork. For precision, use an instant-read thermometer and look for 165 F at the thickest point.

Easy Slow Cooker Garlic Butter Chicken 2026

Description

A comforting and easy slow cooker meal featuring tender chicken, hearty Yukon gold potatoes, and sweet baby carrots, all infused with garlic and butter.

Ingredients

1 1/2 lbs boneless skinless chicken tenders
1 lb baby carrots
1 1/2 lbs Yukon gold potatoes (cut into wedges)
1/2 cup salted butter (melted)
1 Tbsp minced garlic
Salt and pepper to taste
1 tsp dried thyme leaves
1 tsp dried parsley

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Instructions

Place the chicken in the center of your slow cooker.
Arrange potato wedges on one side and scatter baby carrots on the other.
In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
Pour the garlic butter mixture evenly over the chicken and vegetables.
Cover and cook on HIGH for 240 minutes or LOW for 360-480 minutes.
Once cooked, serve hot with your favorite sides.

Notes

For a slightly different texture, sear the chicken quickly on the stovetop first. If the dish feels rich, add a squeeze of fresh lemon right before serving.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American