Can I make this recipe ahead of time?

Yes. I often prep the vegetables and slice the sausage in the morning. Then I finish the dish right before dinner. It keeps things fresh and saves time on hectic nights.

Is there a gluten-free version?

Absolutely. Use a gluten-free sausage and check your Cajun seasoning. Most rice and vegetables are naturally gluten-free.

How can I keep the rice from sticking?

Use a heavy-bottom pot and keep the heat moderate. Stir the rice a few times early on and make sure you have enough liquid. If it feels dry, add warm broth in small amounts.

Can I use frozen shrimp?

Yes. Thaw them in cold water, pat dry, and add them at the end. They cook quickly and stay tender if you do this right.

What sides go well with this dish?

A crisp green salad, crusty bread, or quick pickles are all great. Even a side of sliced avocados can be a nice balance.

Easy Shrimp and Sausage Jambalaya 2026

Name: Savory Shrimp & Sausage Jambalaya
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 1 pound shrimp, peeled and deveined; 1 pound sausage, sliced; 1 cup rice; 1 onion, diced; 1 bell pepper, chopped; 2 cloves garlic, minced; 1 can diced tomatoes; 2 cups chicken broth; 1 tablespoon Cajun seasoning; Salt and pepper to taste; 2 tablespoons olive oil; Chopped green onions for serving

Description

A comforting one-pot meal blending shrimp, sausage, and rice with vibrant flavors, perfect for busy families.

Ingredients

1 pound shrimp, peeled and deveined
1 pound sausage, sliced
1 cup rice
1 onion, diced
1 bell pepper, chopped
2 cloves garlic, minced
1 can diced tomatoes
2 cups chicken broth
1 tablespoon Cajun seasoning
Salt and pepper to taste
2 tablespoons olive oil
Chopped green onions for serving

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Instructions

Heat olive oil over medium heat in a large pot.
Brown the sausage until it has color and some crisp edges, then remove it and leave some fat in the pot.
Add the onion, bell pepper, and garlic; sauté until softened.
Stir in the rice and toast lightly for a couple of minutes.
Add diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper, stirring well.
Bring to a boil, then reduce heat and simmer for about 20 minutes or until rice is cooked.
Stir in the shrimp and cook until they are pink, about 3 to 5 minutes.
Return the sausage to the pot and let everything sit on low heat for a minute.
Serve hot, garnished with chopped green onions.

Notes

For added freshness, use fresh parsley or basil. For a healthier twist, swap some white rice for brown rice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Cajun