Can I make this recipe ahead of time?

Yes. I often prep it the night before and bake in the morning. Assemble and keep covered in the fridge. Bake fresh so the crust is crisp.

Are these suitable for kids with nut allergies?

Yes. The basic recipe contains no nuts. Always check packaged crescent dough ingredients for shared facility notes. I also rinse hands and surfaces when cooking for little ones with severe allergies.

Can I freeze cooked roll-ups?

Absolutely. Wrap each roll-up and freeze for up to two months. Reheat in the oven or a toaster oven for the best texture.

How do I keep the filling from leaking?

Press seams firmly when you roll and tuck the end under. If the filling seems very wet, blot with a paper towel and drain some fat from the sausage before mixing with the eggs.

Can I use leftover dinner sausage?

Yes. Leftover roasted or grilled sausage works wonderfully. Crumble or chop it to bite-sized pieces and warm briefly before mixing with the eggs.

Easy Sausage Egg Breakfast Roll-Ups in 30 min

Name: Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package of crescent roll dough; 2 cooked sausage links, crumbled; 2 large eggs, scrambled; Shredded cheese (optional)

Description

A comforting and quick breakfast roll-up made with sausage, eggs, and crescent roll dough that your family will love.

Ingredients

1 package of crescent roll dough
2 cooked sausage links, crumbled
2 large eggs, scrambled
Shredded cheese (optional)

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Instructions

Preheat oven to 375°F (190°C).
Roll out the crescent dough on a baking sheet.
In a skillet over medium heat, cook the sausage until browned, then crumble it.
In the same skillet, reduce the heat and add beaten eggs, stirring gently until they form soft curds.
Combine the sausage and scrambled eggs in a bowl, mixing well.
Spoon the sausage and egg mixture onto the wide end of the dough triangles.
Roll up the dough tightly from the wide end to the narrow, sealing the edges.
Brush the tops with milk or beaten egg for shine (optional).
Bake for 12-15 minutes, until golden brown.
Let cool for a few minutes before serving warm.

Notes

These roll-ups store well and reheat easily. Pair with ketchup or hot sauce for extra flavor!

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American