Can I make this recipe ahead of time?

Yes. I often assemble it the night before, then bake it in the morning. It saves time and keeps flavor.

Can I freeze leftovers?

Yes. Freeze individual pieces wrapped well. Thaw in the fridge and reheat in the oven for best texture.

What if I want to use different meats?

Try chicken or turkey sausage. You can also use crumbled bacon for a smoky flavor. Cook first, then mix into the layers.

How do I make it gluten free?

Skip the bread or use gluten-free bread. Most sausages are gluten free, but check labels for fillers.

Very much so. My kids love the cheesy bites. If you avoid hot spices, they will eat it happily.

Easy Sausage and Egg Casserole in 7 Steps

Description

This savory Sausage and Egg Casserole is a comforting dish that feeds a crowd and is perfect for busy mornings. Flexible and easy to make, it’s ideal for potlucks and weekend breakfasts.

Ingredients

1 pound sausage
6 eggs
1 cup milk
2 cups shredded cheese
1 cup bread (optional)
1 cup vegetables (optional)
Salt and pepper to taste
Fresh herbs, such as parsley (optional)
Red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and ensure the rack is in the middle.
In a skillet, cook the sausage over medium heat until browned, breaking it into small pieces.
In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
In a greased casserole dish, layer the cooked sausage, optional bread or vegetables, and shredded cheese.
Pour the egg mixture over the layers, tapping the dish to settle bubbles.
Bake in the preheated oven for 30-35 minutes, or until the eggs are set.
Let cool for 5-10 minutes before serving to allow clean slices.

Notes

For a creamier version, use half-and-half instead of milk. Add more vegetables for a lighter dish. Store in the fridge for up to four days or freeze individual slices.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American