Salted Caramel Apple Pie Cheesecake

Imagine stepping into your kitchen on a crisp autumn afternoon, the gentle rustle of falling leaves just outside your window. You catch a whiff of cinnamon and sugar dancing through the air as the oven warms up. There’s something about this particular time of year that draws everyone to the kitchen, seeking comfort in familiar treats. This is the very essence of making a Salted Caramel Apple Pie Cheesecake a blend of nostalgic flavors, the warmth of family connections, and the delightful aromas that fill your home. As the cheesecake bakes, the wonderful scents blend together, creating a cozy oasis in the heart of the city.

Why Make This Salted Caramel Apple Pie Cheesecake

When I think about the foods that have woven their way through my family’s history, desserts like this one bring a special warmth to the heart. A salted caramel apple pie cheesecake isn’t just a delightful dessert; it’s also a celebration of togetherness and love. It brings back memories of Sunday dinners, where we gathered around the table to share stories and laughter, each slice of cheesecake melting away the challenges of the busy week.

This dessert has a special place in our family’s routine. After a long week, my kids love to help out in the kitchen. Together, we peel apples and measure out ingredients, their faces lighting up at the mention of salted caramel drizzled atop caramelized apples. It’s these cooking experiences that forge cherished memories. The recipe is also flexible enough to adapt to busy schedules. You can prep elements ahead or tackle them in stages, making it a practical choice for everyday life.

How to Make Salted Caramel Apple Pie Cheesecake

“Every time I stir this pot, it smells just like Sunday at home.”

Getting into the rhythm of cooking this cheesecake is one of my favorite parts. You begin with the apple filling, slicing and dicing four medium apples. The process is almost meditative, as the crisp sound of the knife cutting through the apples fills the air. As you cook them with a touch of butter, brown sugar, and spices, the sweet aroma wafts through the kitchen, mingling with the rich scent of melting butter.

Now, as we prepare the crust, the golden graham cracker crumbs come together beautifully with melted butter, forming a deliciously crisp base for our cheesecake. Meanwhile, the cream cheese transforms into a silky batter full of promise as you mix in sugar, eggs, and a splash of vanilla. With each step, the anticipation builds; each task brings you closer to a dessert that promises warmth and comfort.

Ingredients You’ll Need

Here are the ingredients for your Salted Caramel Apple Pie Cheesecake, each carefully selected to create the perfect balance of flavor and texture:

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water
• 3 cups cinnamon graham cracker crumbs (300 grams; see note)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)
• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 2 tsp vanilla extract
• 1 and 1/2 tsp cornstarch
• 3/4 cup full-fat sour cream, at room temperature (180 grams)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)
• 1 cup granulated sugar (210 grams)
• 6 tbsp salted butter, cubed (85 grams)
• 1/2 cup + 1 tbsp heavy cream (135 grams)
• Pinch of flaky sea salt

Use fresh, vibrant apples for the filling, as they add a brightness that makes every bite pop. And don’t skimp on the butter; it’s what lends that decadent mouthfeel to your cheesecake.

Step-by-Step Directions

Prep: Start by reading through the recipe to ensure you have everything you need on hand. Given the multiple components, it helps to be organized. To make it easier, consider prepping the elements over a couple of days.

Make the Apple Filling: Peel and slice your apples into 1/4 to 1/2 inch thick slices. In a medium pan over medium-high heat, combine all the apple filling ingredients. Cook for about 8-14 minutes, stirring gently until you reach desired tenderness. If the juice starts to dry out, add a splash of cider. To thicken, mix 2 tsp cornstarch and 2 tsp water in a small bowl until dissolved, then stir it into the apple mixture and let it cook for another 30-60 seconds.

Once done, transfer the apple filling to a bowl and let cool at room temperature or in the fridge.

Make the Crust: Preheat your oven to 350°F. Spray a 9-inch springform pan with nonstick spray and ensure the bottom is securely fastened. In a mixing bowl, stir the crust ingredients together until well combined. Press the mixture into your prepared pan and slightly up the sides. Bake for 10 minutes. Remove from the oven and keep it warm; you will continue to use it.

Make the Cheesecake: All your cold ingredients need to be at room temperature for best results. In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy (about 1-2 minutes). Add the sugar and mix for another minute. Scrape down the sides as needed. Add eggs one at a time, mixing on medium speed until just incorporated. Blend in the vanilla, cornstarch, sour cream, and spices until combined.

Time to assemble. Pour half the cheesecake batter into the crust. Spoon the cooled apple filling over this layer, followed by the remaining cheesecake batter, smoothing it out evenly.

Prep Water Bath: Place a large pot of water on the stove to boil for your water bath. This will help keep the cheesecake moist and creamy. Set your cheesecake pan on a rack in the center of the oven, with a roasting pan below to catch the water. Once boiling, pour water into the roasting pan, ensuring it doesn’t touch the cheesecake pan.

Bake: Bake the cheesecake for 1 hour and 30 minutes to 1 hour and 50 minutes. You’ll know it’s done when the edges are slightly puffed, the top looks matte, and there’s only a slight wobble in the center. Check with a knife or an instant-read thermometer to confirm.

Cooling and Chilling: Once baked, turn off the oven and crack the door open. Let cool in the oven for an hour. Remove from the oven, take off the foil, and let it cool completely at room temperature. Cover with foil and refrigerate for at least 6 hours, or ideally 12 to 24 hours before removing from the pan and serving.

Make Crumble Topping: Preheat your oven to 350°F again. Line a sheet pan with parchment paper. Whisk together flour, oats, brown sugar, salt, and cinnamon. Cut the cold butter into chunks and mix into the dry ingredients with a pastry blender until crumbly. Spread evenly on the pan and bake for 12 to 20 minutes, stirring halfway through. Let this cool completely as well.

Make Salted Caramel Sauce: Prepare according to your favorite recipe or my 10-minute Salted Caramel Sauce Recipe. Let it cool before drizzling over your cheesecake.

Make Apple Pie Topping: Similar to the apple filling, peel and slice the apples into 1/2 to 3/4 inch pieces. Combine all topping ingredients in a medium pan over medium-high heat. Cook for about 8-14 minutes, following the same procedure. Once done, let this cool as well.

Serve + Store: When ready to serve, top your cheesecake with the apple pie topping, a generous helping of crumble topping, and a drizzle of warm caramel sauce. Slice and enjoy!

Make-Ahead Tips:

• Apple Filling/Topping: Prepare up to a day ahead and store in the fridge.
• Caramel Sauce: Make up to 5 days in advance. Cool and store in a jar.
• Crumble: Can be made 2-3 days ahead. Let it cool and store at room temperature.

Serving Salted Caramel Apple Pie Cheesecake at the Family Table

When it comes time to serve this cheesecake, the atmosphere is always filled with laughter and excitement. I love to set the table with a vintage tablecloth, the warm glow of candlelight highlighting the delicious bounty spread out for dessert. As the cheesecake gleams with its layers of caramel and cookie crumble, it becomes the centerpiece, drawing everyone’s attention.

The reaction is always priceless. My kids often race to grab their plates, their eyes wide when the cheesecake is lifted. The first bite often ends with satisfied sighs, as they dive into the creamy texture paired with sweet, caramelized apples. The clinking of forks against plates rings through the air, mixing with fond conversations and the delicious aroma of caramel still hanging in the air.

How we serve it is just as important as what we serve. We usually gather in our small but cozy kitchen, plates piled high with this sweet treat, and laughter shared around the table. The moment is always a reminder of how food can bring us together, creating memories one slice at a time.

Storing and Reheating Salted Caramel Apple Pie Cheesecake

Life can get busy, and that’s perfectly okay. If you find yourself with leftovers of this delicious cheesecake, you’ll be glad to know storing it is simple. Cover any leftovers in plastic wrap or foil and keep it in the fridge for up to about 5 days.

For longer storage, you can freeze slices. Wrap each slice in plastic wrap and then place them in a freezer-safe container. They can last up to three months. When you’re ready to indulge again, simply thaw the cheesecake slices in the refrigerator overnight.

Overnight storage often deepens the flavors, allowing the cheesecake to continue developing its rich taste and creamy texture, much like a fine wine improves with time.

Quick Tips from My Kitchen

1. Room Temperature Ingredients: Always make sure your cream cheese, eggs, and sour cream are at room temperature. This guarantees a smooth batter without lumps.
2. No Overmixing: When adding the eggs, mix just until combined to avoid the cheesecake from cracking during baking.
3. Water Bath Best Practices: For the best results, make sure your springform pan is securely wrapped to prevent any water leaks. A water bath is key to a creamy cheesecake.
4. Apple Choices: Use a mix of tart and sweet apples, like Granny Smith and Fuji, for a well-rounded flavor.
5. Stay Flexible: Don’t hesitate to prepare components ahead, as it not only saves time but can enhance the overall flavor and texture of your cheesecake.

Variations on Salted Caramel Apple Pie Cheesecake

While I love this classic salted caramel apple pie cheesecake, there are plenty of ways to switch things up! Occasionally, I like to experiment with spices adding a hint of ginger or swapping out regular brown sugar for dark brown sugar can create an interesting twist.

You might also consider making a pumpkin-spiced version in the fall months. Just mix in some pumpkin puree into your cheesecake batter for a festive flair.

Another fun adaptation involves the topping; try using pears instead of apples for a change. They add a wonderful sweetness and a different texture that’s enjoyable.

Salted Caramel Apple Pie Cheesecake

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• Author: cookthatdish
• Total Time: 150 minutes
• Yield: 12 servings
• Diet: Vegetarian

Print Recipe

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Description

A delightful blend of salted caramel, spiced apples, and cheesecake, perfect for autumn gatherings.

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Ingredients

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1–2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1–2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water
• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)
• 32 ounces cream cheese, at room temperature
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 2 tsp vanilla extract
• 1 and 1/2 tsp cornstarch
• 3/4 cup full-fat sour cream, at room temperature (180 grams)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (57 grams)
• 1 cup granulated sugar (210 grams)
• 6 tbsp salted butter, cubed (85 grams)
• 1/2 cup + 1 tbsp heavy cream (135 grams)
• Pinch of flaky sea salt

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Instructions

1. Prep by reading the recipe thoroughly.
2. Make the apple filling: Peel and slice apples, then mix with butter, brown sugar, and spices in a medium pan over medium-high heat for 8-14 minutes. Thicken as needed with cornstarch and water.
3. Make the crust: Preheat oven to 350°F. Combine crust ingredients, press into a 9-inch springform pan, and bake for 10 minutes.
4. Make the cheesecake: Beat cream cheese until creamy, add sugar, then eggs one at a time. Blend in vanilla, cornstarch, sour cream, and spices.
5. Assemble: Layer half the cheesecake batter, top with apple filling, then remaining batter. Bake in a water bath for 1 hour and 30 minutes to 1 hour and 50 minutes.
6. Cool cheesecake in oven for 1 hour, then refrigerate for at least 6 hours.
7. Make crumb topping: Preheat oven to 350°F, combine topping ingredients, bake for 12-20 minutes.
8. Prepare salted caramel sauce and apple pie topping separately.
9. Serve with toppings and enjoy!

Notes

Use fresh, vibrant apples for the best flavor and texture. Prepare components ahead when possible.

• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

FAQs About Salted Caramel Apple Pie Cheesecake

Can I make this recipe ahead of time?
Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner it keeps the flavor fresh and saves time later.

How long does the cheesecake last in the fridge?
Your salted caramel apple pie cheesecake will be perfect for up to 5 days if stored in an airtight container.

Can I freeze the cheesecake?
Absolutely. You can freeze leftover slices for up to three months. Just be sure to wrap them well to prevent freezer burn!

What can I use instead of graham crackers for the crust?
If you’re looking for alternatives, consider using crushed vanilla wafers or even an oat-based crust for a different flavor and texture.

How do I know when the cheesecake is done baking?
A well-baked cheesecake should have slightly raised edges and a wobbly center when you gently shake it. You can also check with a knife – it should come out clean but may have a little thick batter stuck to it.

A Final Thought

This Salted Caramel Apple Pie Cheesecake has not only been a delightful addition to our dessert table but also a way to share stories and create joyful family moments. The process of making it draws everyone into the kitchen, and the end result brings smiles all around as we gather, sharing laughter and satisfaction in every bite.

Cooking is more than just following a recipe; it’s about connecting with others and re-discovering that wonderful warmth we all crave. So, whether you’re in a bustling city or a quiet country home, take a moment to enjoy the little things. Embrace the joy of creating something delicious and share it with those you love.