Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. The flavors hold up well and it saves time when the day gets busy.

Is this soup good for picky eaters?

Often yes. The texture can be smoothed to be very comforting. If your kids are picky about bits, puree it fully and serve with a favorite crunchy topping on the side.

Can I use fewer garlic cloves if I am worried about the smell?

Absolutely. Reduce the garlic as you prefer. The soup will still be savory and comforting. Start with half the head and adjust the next time.

What tools do I need?

A large pot, a wooden spoon, a decent knife, and an immersion blender or regular blender. An immersion blender makes things easier and mess-free, but a regular blender will work if you let the soup cool slightly.

Is this recipe dairy-free?

Yes, easily. Use vegetable broth and finish with a dairy-free milk if you like a creamier texture. You can also keep it simple with just olive oil and herbs.

Easy Country French Style Garlic Soup in 45 min

Name: Rustic Country French Style Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 1 head of garlic, cloves separated and peeled; 4 cups of chicken or vegetable broth; 2 tablespoons of olive oil; 1 onion, chopped; 2 potatoes, diced; 1 teaspoon of thyme; Salt and pepper to taste; Fresh parsley for garnish

Description

A comforting garlic soup that transforms humble ingredients into a cozy meal for busy families.

Ingredients

1 head of garlic, cloves separated and peeled
4 cups of chicken or vegetable broth
2 tablespoons of olive oil
1 onion, chopped
2 potatoes, diced
1 teaspoon of thyme
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, stirring occasionally.
Add the peeled garlic cloves and cook for 1-2 minutes until fragrant and slightly softened.
Stir in the diced potatoes, broth, and thyme. Bring to a boil, then reduce heat and let simmer for 30 minutes until the potatoes are very tender.
Use an immersion blender to puree the soup until smooth, or leave it chunky for texture.
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Notes

For a creamier soup, add a splash of coconut milk. Use fresh parsley for a bright flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: French