Description
Delightful and easy-to-make Rice Krispie Christmas Puddings filled with chocolate and marshmallows, perfect for holiday gatherings.
Ingredients
- 200 g Milk Chocolate
- 50 g Unsalted Butter
- 180 g Mini Marshmallows
- 100 g Rice Krispies (or Coco Pops)
- 50 g White Chocolate
- White Sugarpaste (or Pre-coloured Sugarpaste)
- Green Food Colour Gel
- Red Food Colour Gel
Instructions
- Melt the milk chocolate and butter together in a saucepan over low to medium heat, stirring occasionally.
- Add mini marshmallows to the melted mixture and stir until fully melted and smooth.
- Alternatively, melt the chocolate and butter in the microwave in 30-second intervals until creamy.
- In a large bowl, combine the Rice Krispies with the chocolate-marshmallow mixture and stir until fully coated.
- Let the mixture cool slightly, then dampen your hands and shape into pudding balls.
- Place the balls on a baking tray lined with parchment paper.
- Chill the balls in the fridge for about 30 minutes to set.
- Melt the white chocolate for drizzling and prepare your decorations with colored sugarpaste.
- Drizzle melted white chocolate over each ball and decorate with sugarpaste holly leaves and berries.
Notes
For best flavor, use high-quality chocolate. These treats can be made ahead of time and are best stored in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American