Description
A festive, kid-friendly treat that’s perfect for holiday gatherings, combining chocolate, marshmallows, and creativity.
Ingredients
- 200 g Milk Chocolate
- 50 g Unsalted Butter
- 180 g Mini Marshmallows
- 100 g Rice Krispies (or Coco Pops)
- 50 g White Chocolate
- White Sugarpaste (or Pre-coloured Sugarpaste)
- Green Food Colour Gel
- Red Food Colour Gel
Instructions
- In a saucepan, melt the chocolate and butter over low to medium heat. Add the mini marshmallows and stir until melted. Alternatively, melt in the microwave.
- In a large mixing bowl, add Rice Krispies and pour the melted chocolate mixture over. Stir until fully coated and let it cool.
- Using a tablespoon, portion and roll the mixture into small balls. Dampen hands to prevent sticking.
- Place balls on a lined baking tray and chill in the fridge for 30 minutes.
- Melt the white chocolate in a heatproof bowl over simmering water or in the microwave. Place in a piping bag to cool.
- Colour the sugarpaste with food gels and create holly leaves and berries.
- Once the puddings are chilled, drizzle the white chocolate over the top and decorate with sugarpaste leaves and berries.
Notes
These treats can be stored in an airtight container for up to 3 days or frozen for a month. They are best enjoyed fresh!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American