Description
A light and creamy dessert combining coconut and orange for a refreshing finish to any meal.
Ingredients
- 1 cup unsweetened coconut cream
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Shredded coconut (optional, for garnish)
- Pinch of salt
Instructions
- Zest the orange using a microplane or fine grater and set aside.
- Juice the orange and measure out 1/2 cup (120 ml) of fresh orange juice.
- In a blender or food processor, combine the coconut cream, orange juice, honey (or agave syrup), vanilla extract, and a pinch of salt.
- Blend on high until silky smooth, about 2-3 minutes, scraping down the sides halfway through.
- Taste and adjust sweetness if necessary.
- Pour into serving glasses or bowls and chill in the refrigerator for at least 1 hour.
- Before serving, garnish with shredded coconut and a sprinkle of orange zest.
- Serve cold and enjoy immediately.
Notes
Chill the coconut cream beforehand for the best texture. Sweetness can be adjusted to personal preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American