Can I make this recipe ahead of time?

Yes. I often prep the cake and mix the centers in the morning, then finish the dipping and decorating after dinner. They keep fresh in the fridge and taste even better the next day as the flavors settle.

Can I use homemade red velvet cake?

Absolutely. Homemade cake works wonderfully. Just make sure it is fully cooled and not too moist. If your cake is extra moist, chill it before you crumble so the mixture holds together.

How do I fix chocolate that gets thick while dipping?

Warm it gently for 10 to 20 seconds and stir. If it is still thick, add a small teaspoon of neutral oil or shortening and stir until smooth. Heat in short increments to avoid burning.

Can I freeze the truffles with sprinkles or drizzle?

Yes. Freeze them on a tray first so the decorations set, then transfer to a container. Some sprinkles may lose a bit of color after thawing, so consider adding fresh sprinkles when you plan to serve if presentation matters.

What size should I make the truffles?

About 2 tablespoons of mixture makes a nice bite. If you want smaller, go for 1 tablespoon and reduce chill time slightly. The smaller the truffle, the less time you need to firm them before dipping.

easy Red Velvet Truffles in 90 min

Description

Delicious bite-sized treats made from red velvet cake and dipped in white chocolate, perfect for sharing with family and friends.

Ingredients

1 Red velvet cake mix
Ingredients for cake mix (water, oil, eggs)
10 oz cream cheese, softened
12 oz almond bark or white chocolate candy melts
Festive sprinkles

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Instructions

Prepare the red velvet cake according to box instructions and bake in a 9×13 pan. Allow to cool completely.
Remove the outer edges of the cake and crumble the remaining cake into small pieces in a large mixing bowl.
Add the softened cream cheese and mix until a dough forms.
Scoop the mixture into balls (about 2 tablespoons each) and place on a parchment-lined baking sheet. Freeze for 30 minutes until hardened.
Meanwhile, melt the white chocolate in a bowl, stirring every 30 seconds until smooth.
Dip each cake ball in the melted white chocolate and tap off excess. Place on the parchment-lined baking sheet.
Garnish with additional chocolate drizzle and festive sprinkles, if desired.
Freeze again for a few minutes to allow the chocolate to set, then transfer to a serving dish.

Notes

For extra flavor, consider adding a splash of vanilla or a pinch of salt to the cream cheese mixture. These truffles can be stored in the refrigerator for up to one week.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Chilling and Dipping
Cuisine: American