Description
A delightful and quick breakfast casserole featuring layers of French bread, fresh blueberries, and a creamy egg mixture, perfect for busy families looking to reconnect over a warm meal.
Ingredients
- 1 loaf of French bread, cubed
- 2 cups fresh blueberries
- 8 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until creamy.
- In a greased baking dish, layer the cubed French bread and fresh blueberries evenly.
- Pour the egg mixture over the bread and blueberries, ensuring even coverage.
- Press the bread slightly with your hands to soak up the egg mixture.
- Bake in the preheated oven for 35-40 minutes or until golden brown and set.
- Let cool for a few minutes before serving.
- Dust with powdered sugar if desired and enjoy!
Notes
Optional additions include nutmeg, lemon zest, or different fruits like raspberries or strawberries. Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American