Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Keep the sauce in the fridge and bake the chicken later so the crunch stays crisp.

Can I use chicken thighs instead of breasts?

Yes. Thighs have more fat and stay juicy, but they may need a slightly longer bake time. Use a thermometer and look for an internal temperature of 165°F (74°C).

My sauce is lumpy. How do I fix it?

Warm on low and stir constantly. Add a splash more milk to loosen it and whisk until smooth. A little patience at low heat will coax it back.

Is there a dairy-free version?

Try dairy-free cheddar and a plant-based milk. The texture will change, but the overall idea works.

Can I double the recipe for a crowd?

Yes. Use multiple baking sheets and rotate them halfway through for even baking.

Pretzel Chicken with Mustard-Cheddar Sauce

Description

A crunchy twist on chicken, coated in pretzel crumbs and served with a creamy mustard-cheddar sauce, perfect for busy weeknights and family gatherings.

Ingredients

4 chicken breasts
2 cups crushed pretzels
1 cup flour
2 eggs
1/2 cup mustard
1 cup cheddar cheese, shredded
1/2 cup milk
Salt and pepper to taste
Olive oil for baking

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Instructions

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper and pat them dry.
Set up a breading station: flour in one dish, beaten eggs in another, crushed pretzels in a third.
Dredge each chicken breast in flour, dip in egg, and coat with the crushed pretzels.
Place the coated chicken on a baking sheet with space in between each piece.
In a small bowl, mix mustard, cheddar, and milk to create the sauce. Stir until creamy.
Drizzle olive oil over the chicken.
Bake for 25-30 minutes or until chicken is cooked through, with juices running clear.
Serve with the mustard-cheddar sauce on the side.

Notes

For extra crispiness, broil for a minute at the end. Store leftovers in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American