Description
A comforting and quick potsticker soup that brings the family together over a warm bowl.
Ingredients
- 12–15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 2–3 green onions, chopped (for garnish)
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy (optional)
- 1 tablespoon rice vinegar (optional)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Instructions
- Gather your tools: a large pot, a ladle, tongs, measuring cups, and a wooden spoon. Mince the garlic and grate the ginger.
- Warm sesame oil in the pot over medium heat, and add garlic and ginger, stirring for 20-30 seconds.
- Pour in 4 cups of broth and bring to a gentle simmer.
- Stir in soy sauce, and add salt and pepper to taste.
- If using, add sliced mushrooms to the pot and soften for 2-3 minutes.
- Add the frozen potstickers and cook until they float, about 4-6 minutes.
- Stir in the spinach or bok choy and let it wilt for 1-2 minutes.
- Turn off the heat, add chili oil or red pepper flakes, and adjust seasoning as needed.
- Ladle into bowls, garnishing with chopped green onions. Optionally, add a soft-boiled egg.
Notes
Use good-quality broth for richer flavor. You can adjust ingredients based on what’s available or your family’s preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian