Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Keep the potstickers separate if you want them to stay a bit crisp. Add greens at the very end.

Are frozen potstickers okay to use?

Absolutely. Frozen potstickers are my go-to for busy nights. They cook well in the broth and save time. Just follow package instructions and watch for floating.

How can I make this soup vegetarian?

Use vegetable broth and vegetable or tofu potstickers. Add extra mushrooms or miso to build umami.

How long will leftovers keep?

Stored in an airtight container, the soup lasts 2 to 3 days in the refrigerator. For longer storage, freeze broth and potstickers separately.

Can I make this gluten-free?

Use gluten-free potstickers and tamari instead of soy sauce. Check your broth and other condiments to ensure they are gluten-free.

Easy Potsticker Soup Recipe in 6 Steps

Name: Potsticker Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: Potstickers; 4 cups chicken or vegetable broth; 2 cloves garlic, minced; 1 inch ginger, grated; 2 cups mixed greens (like spinach or bok choy); 2 green onions, chopped; Soy sauce to taste; Salt and pepper to taste

Description

A comforting and quick potsticker soup that brings warmth and flavor to your table in under 30 minutes.

Ingredients

Potstickers
4 cups chicken or vegetable broth
2 cloves garlic, minced
1 inch ginger, grated
2 cups mixed greens (like spinach or bok choy)
2 green onions, chopped
Soy sauce to taste
Salt and pepper to taste

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Instructions

In a large pot, bring the chicken or vegetable broth to a simmer.
Add minced garlic and grated ginger, and cook for 2 minutes.
Gently add the potstickers to the pot and cook according to the package instructions.
Stir in the mixed greens and cook until they are wilted.
Season the soup with soy sauce, salt, and pepper to taste.
Garnish with chopped green onions before serving.

Notes

Use fresh ginger for a brighter flavor. For extra depth, add a dash of fish sauce or chicken bouillon to flat broth. If desired, finish with a drizzle of sesame oil or toasted sesame seeds.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Simmering
Cuisine: Asian